Lamb Chops Bandit Style - Arni Palikari

---------- Recipe via Meal-Master (tm) v8.02

Title: Lamb Chops Bandit Style - Arni Palikari
Categories: Greek, Meats, Lamb
Yield: 6 servings

12 sl Potato (thick)
6 Lamb chops or steaks, thick Oregano or rigani
1/4 c Butter or margarine - (fresh or dried)
1 lg Onion; thinly sliced Salt and pepper
3 Garlic cloves; 125 g Kasseri or Gruyere cheese;
- finely chopped - sliced
4 md Tomatoes Heavy duty foil

Cooking time: 2-3 hours @ 220

Lightly grill lamb until browned on each side but not cooked through.
Place each chop or steak on a 25 cm (10 inch) square of foil. Put butter,
onion and garlic in a frying pan and fry gently until onion is soft. Spoon
on top of meat, leaving butter in pan. Place 2 slices of potato on each
chop and brush with this butter. Top with slices of tomato and sprinkle
lightly with oregano or rigani. Finish with a slice of cheese on top and
fold foil, using double folds to seal each package completely. Place close
together on a tray or in a baking dish (cheese uppermost) and place in your
smoker or oven.


Serve packages directly onto individual plates. Accompany with a tossed
green salad.



-----