Lamb Chops With Balsamic Sauce LHJ

* Exported from MasterCook *

Creamy Clam Dip

Recipe By : The Army Times Magazine/ Nov. 13, 1978
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers & Hors d'Oeuvres Seafood
Cookbooks, News, Or Mags Marinades, Salsa & Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces cottage cheese, creamed
3 ounces cream cheese -- softened
2 teaspoons prepared horseradish
1 teaspoon worcestershire sauce
8 ounces minced clams -- canned, drained
3 tablespoons light cream -- or evaporated milk

With electric mixer, combine cottage cheese, cream cheese, horseradish and worc
estershire sauce until well blended. Stir in clams. Chill. Just before serv
ing beat in enough cream to thin mixture for dipping. Garnish with papriks. S
erve with crisp potato chips or crackers.

Yield: Makes 2 cups





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