Lamb Chops With Gorgonzola

* Exported from MasterCook *

LAMB CHOPS WITH GORGONZOLA

Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Meats Cheese/eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 Lamb chops
8 oz Gorgonzola *
-----SAUCE-----
8 oz White wine
6 oz Heavy cream
8 oz Butter -- room temp.
Salt & pepper -- to taste
1/2 c Olive oil

* or any fine blue vein cheese of your choice. Toss
lamb chops with salt, pepper and olive oil. Wrap
exposed bones with aluminum foil so they do not burn.
Grill to desired temperature. For sauce: Add wine to a
sauce pot and reduce by half. Add heavy cream and
reduce on med. heat, until thickened. Whisk in cheese
and then butter until incorporated. Salt and pepper to
taste. This is served with Fresh Horseradish Mashed
Potatoes (recipe listed under that title) Recipe from
Chef Trey Cleveland, 411 West Italian Cafe, Chapel
Hill, NC (HOME OF THE TARHEELS!!) Hope you enjoy. Judy
Garnett/pjxg05a ~----
FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME:
02/15 11:37 AM TO: CAROLE TOSO (TDRH33B) FROM: JUDY
GARNETT (PJXG05A) SUBJECT: R-MM PASTA W/SALMON Hi cj,
Was looking through some of my recipes from local
restaurants and thought you might be interested in
seeing this.



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