Lamb Kabobs with Vegetables

* Exported from MasterCook *

Lamb Kabobs with Vegetables

Recipe By : The recipe files of Sheila Exner
Serving Size : 6 Preparation Time :0:00
Categories : Lamb

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup Vegetable oil
1/3 cup Lemon juice
1/4 cup Minced onion
1 tsp Leaf oregano, crumbled
2 tsp Leaf marjoram, crumbled
1/4 cup Minced parsley
1 ea Garlic clove, chopped
2 lb Boneless lamb (leg/shoulder)
1 ea Basket cherry tomatoes
2 ea Medium green peppers
2 ea Medium red peppers
2 ea Summer squash, cut in chunks
1 ea Small eggplant, cubed

Cut lamb into 1 1/2" cubes. Combine oil, lemon juice, onion, oregano,
marjoram, parsley and garlic in a large deep bowl. Stir in lamb, cover, let
marinate overnight in refrigerator. Cut peppers into squares. Thread lamb
cubes onto 6 metal skewers. Grill or broil, 6" from heat, for 15 minutes
turning and basting frequently with marinade. Put vegetables on 6 metal
skewers and continue grilling lamb and vegetables, turning and basting, for 15
minutes longer or until meat is done as you like it and vegetables are tender.


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NOTES : Posted to Fabfood 1/99