Lamb Kebabs

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Title: Lamb Kebabs
Categories:
Yield: 1 servings

1/4 c Olive oil
1/4 c Fresh lemon juice
1 sm Clove minced garlic
1 Scallion -- finely sliced
1/4 ts Ground coriander
Salt and cayenne pepper to
Taste
1 1/2 lb Boneless leg of lamb -- cut
Into 1inch
Squares

Combine the olive oil, lemon juice, garlic, scallion,
and coriander in a mixing bowl and season to taste
with 1/2 teaspoon of salt or more; season with cayenne
pepper if you wish. Add the lamb and marinate for as
long as possible (up to 3 hours at room temperature or
6 hours in the refrigerator); turn the meat in the
marinade every now and then. Soak bamboo skewers in
water while this marinates.

Position the broiler pan 4 to 5 inches away from the
heat source and preheat the broiler. Thread lamb cubes
on skewers. Broil kebabs for 6 to 7 minutes a side or
until lamb is cooked through.

Yield: 4 servings

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6750

From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
Oct 1996 17:47:07 -0500

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