Lamb Meat Loaf with Feta Cheese

---------- Recipe via Meal-Master (tm) v8.04

Title: Lamb Meat Loaf with Feta Cheese
Categories: Beef, Posted-mm, Suzy
Yield: 8 servings

1/3 c Pine nuts
2 1/2 lb Lean ground lamb
1 md Green pepper, diced
1 md Onion, diced
2 cl Garlic, minced +
2 lg Eggs
2 ts Ground pepper
2 ts Dried basil
1 ts Dried rosemary
1/2 ts Salt
4 oz Feta cheese, crumbled
8 oz Can tomato sauce
Garnishes: dried parsley
- fresh parsley sprigs

Source: Southern Living Magazine 1/97

BAKE pine nuts in a shallow pan at 350 degrees F. stirring occasionally, 5
minutes or until toasted.

COMBINE pine nuts and next 9 ingredients; press half of mixture into a
lightly greased 9x5-inch loafpan. Sprinkle with cheese, and press remaining
lamb mixture over cheese.

BAKE at 375 degrees F. for 1 1/2 hours; remove from pan, and place on a
rack in a broiler pan. Pour tomato sauce over top; bake 10 more minutes or
until done. Garnish, if desired.

Serve with toasted pita bread.

From the recipe files of suzy@gannett.infi.net

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