Lamb Persillade

* Exported from MasterCook *

LAMB PERSILLADE

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Finely chopped fresh parsley
1 tb Minced garlic
1/2 c Bread crumbs
1 tb Dijon mustard
1/2 ts Salt
1/4 ts Pepper
2 tb Melted butter
2 6-bone rack of lamb

PREHEAT OVEN TO 375F. Mix ingredients together to form
a crumbly paste. Roast the racks of lamb until they
are very rare, about 10 minutes, then spread the crumb
mixture over the lamb and press it in firmly. Replace
in the oven and cook to desired doneness.
Makes 1 Rack



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