Lamb Rib Chops Wih Quince Jelly Glaze

* Exported from MasterCook *

LAMB RIB CHOPS WIH QUINCE JELLY GLAZE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Meats
Cyberealm

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----QUINCE JELLY GLAZE-----
1 t Minced Garlic
1 tb Unsalted Butter
1/2 c Quince Jelly
1 tb Freshly Chopped Rosemary, or
1 t Dried Rosemary
1/4 ts Freshly Cracked Black Pepper
Salt to Taste
-----BROILED LAMB CHOPS-----
8 Lamb Rib Chops, 1" thick

Quince Jelly Glaze: In small saucepan, saute garlic in
butter over medium heat. Add jelly, rosemary, pepper
and aslt. Mix well. Cook, stirring constantly, until
jelly has just melted. Remove from heat and set aside.

Broiled Lamb Chops: Preheat electric broiler. It is
not necessary to preheat a gas broiler. Arrang chops
on rack in broiler pan. Generously brush top side of
each chop wtih half the glaze. Broil chops 3-4" from
the heat for 6 minutes until browned. Turn chops over.
Brush with remaining glaze. Broil for 4-5 minutes
until done to your liking.

Source: Victoria Magazine, March 1994 Typed by
Katherine Smith Cyberealm BBS Watertown NY 315-786-1120



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