Lamb Shepherd's Pie

* Exported from MasterCook II *

Lamb Shepherd's Pie

Recipe By : Woman's Day Encylopedia of Cookery
Serving Size : 4 Preparation Time :0:45
Categories : Lamb Leftovers
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup celery -- diced
1 small onion -- chopped
1/4 cup water
2 cups lamb -- diced, cooked
2 cups gravy
few parsley sprigs -- chopped
8 ounces peas, canned -- drained
salt and pepper
2 cups mashed potatoes
2 tablespoons butter or margarine
paprika

Cook celery and onion in the water for 5 minutes; do not drain. Mix
with lamb, 1 cup of the gravy, parsley, and peas. Put in shallow
1-1/2 quart baking dish. Add salt and pepper to taste. Spread with
potato and dot with butter. Sprinkle with paprika. Bake in preheated
hot oven (400 degrees) for about 30 minutes. Serve with remaining
gravy, heated.

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