Rolled Chicken Tacos

* Exported from MasterCook *

Rolled Chicken Tacos

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Chicken breasts, boned -- split
skinned
2 cups Green chili salsa
12 Corn tortillas
3 cups Lettuce -- shredded

Preheat oven to 300~F. Rinse chicken breasts and place in casserole dish.
Pour salsa over chicken, cover and bake 1 1/2 hours. Cool. Shred chicken and
put back in sauce. Reheat when ready to use. Place 1/12 mixture in 1 warmed
corn tortilla and roll it up.
Serve on a bed of shredded lettuce. Nutrition Analysis per serving: 297 cal;
27gm pro; 32gm carb; 12gm fat; 100mg sod; 62mg chol. Serving Size: 2 rolled
tacos.

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