Lamb with Blackberry Sauce

* Exported from MasterCook *

Lamb with Blackberry Sauce

Recipe By : Arturo Boada, Texas Tropical Fruits, Houston
Serving Size : 4 Preparation Time :0:30
Categories : Lamb

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 teaspoons shallots -- chopped
1 clove garlic
1 teaspoon olive oil
2 cups blackberry pulp
2 teaspoons honey
1 whole clove
1 teaspoon cardamom
1 jalapeno pepper, seeded and diced -- or to taste
1 1/2 cups port wine
4 lamb chops

Saute chopped shallots and garlic in hot olive oil until transluscent. Mix
pulp, honey, clove, cardamom, and jalapeno; add the port. Reduce to half;
add remaining ingredients.

Grill or broil chops about 4 minutes each side for medium; serve with sauce.

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