Leg of lamb

* Exported from MasterCook Mac *

Leg of lamb

Recipe By : Y&Y
Serving Size : 8 Preparation Time :0:00
Categories : Meat Dishes Lamb
Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 leg of lamb
3 cloves garlic -- sliced and chopped
2 cups chicken broth
2 whole Rosmary Sprigs -- (preferably fresh)
2 Tablespoons Vinegar
lemon juice -- from 1 lemon
Paprika
Black Pepper
chili powder

Make a few cuts in the roast so spices can be inserted in the cuts. Deep
cuts can also be made to facilitate serving.

Put the leg in a baking pan with the spices rubbed all over the roast. mix the
s
oup with the lemon juice and add about a quarter of quantity to the
roast.

Roast in a preheated oven at 210 (Celsius) for 10 minute and then turn the meat
over. Lower heat to 150 degrees andf keep baking for about 25 minutes for each
k
g of meat. Every 10 minutes baste with the liquids and add some of the
soup&lemo
n souce. every few times turn the roast.


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Per serving: 124 Calories; 8g Fat (61% calories from fat); 11g Protein; 1g
Carbo
hydrate; 32mg Cholesterol; 417mg Sodium