Lemon-Rosemary Shoulder Lamb Chops

* Exported from MasterCook *

LEMON-ROSEMARY SHOULDER LAMB CHOPS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Lamb Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Lamb shoulder chops
1 t Lemon zest -- grated
1/3 c Lemon juice -- fresh
1/4 c Olive oil
1 tb Rosemary -- fresh,chopped
1 Garlic clove -- minced
Salt
Pepper

Dry chops well, slash edges once and arrange in
shallow glass baking dish just big enough to hold them
in single layer. In small bowl, whisk together lemon
zest, lemon juice, olive oil, rosemary and garlic.
Pour over chops, turning to coat both sides. Cover and
refrigerate for at least 1 hour or up to 6 hours.
Bring to room temperature 30 minutes before grilling.
Sprinkle chops with salt and pepper, place on oiled
grill 4 to 6 inches above medium-hot coals or on
medium-high setting and grill about 5 minutes per
side, turning once and brushing often with marinade,
until chips feel soft but springy.



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