Liula-kebab

---------- Recipe via Meal-Master (tm) v8.02

Title: LIULA-KEBAB
Categories: Ethnic, Meats, Lamb, Bar-b-q
Yield: 8 servings

4 lb Lean ground lamb
12 tb Mint leaves (fresh)
-or-
6 tb Dried mint leaves
4 ts Salt
1/2 c Onion chopped fine
12 ea Scallions, chopped
1 tb Black pepper ground
2 ea Garlic cloves minced
1/2 tb Ginger ground
1 tb Red pepper flakes

Make a layer of charcoal that has burned to a grey,
hot coal. Mix in a large bowl the lamb & other
ingredients. Beat with a wooden spoon until mixture is
smooth. Form this mixture into "sausages" approx 3"
long & 2" in diameter. Thread these "sausages" onto
wooden skewers leaving a 1" space between the
"sausages" then grill until done over the coals,
usually about 12-15 minutes. ORIGIN: Galina Nuradisha,
Hotel Ashkabad, Tashkent, Uzbekistan

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