Marlo Thomas' Lamb Chops Creole

---------- Recipe via Meal-Master (tm) v8.04

Title: Marlo Thomas' Lamb Chops Creole
Categories: Meats, Cajun
Yield: 2 servings


: PATTI - VDRJ67A-----
6 Shoulder lamb chops
1 ts Cooking oil
1 md Onion -- diced
1 1/2 c Green peppers -- chopped
2 1/2 c Canned tomatoes -- drained
2 ds Cayenne pepper
1/2 ts Chili powder

Sprinkle a heavy frying pan with salt; brown the chops
on both sides and put them in a casserole. Wipe out
the skillet with a paper napkin or towel; put in the
oil and heat. Add the onions and green pepper. Brown
lightly; then add tomatoes and seasoning. Stir the
mixture well; simmer for a few minutes and then pour
it over the lamb chops. Bake tightly covered for an
hour at 350~.

Recipe By :

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