Minced Lamb Fondue

* Exported from MasterCook *

MINCED LAMB FONDUE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Lamb

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 lb Minced lean lamb
3 Spring onions -- finely
Chopped
2 oz Fresh bread crumbs
2 tb Parsley -- fresh fine
Chopped
Salt and pepper
-----MUSHROOM SAUCE-----
6 oz Mushroom -- finely chopped
6 ts Plain flour
10 Fluid ounces milk
1 tb Dry sherry

Put all the ingredients for the lamb balls into a
bowl. Season and mix together. With wetted hands,
shape mixture into 20-24 balls, the size of a walnut
and place on a serving plate.

To make mushroom sauce, melt butter in a saucepan, add
mushrooms and cook gently for 5 minutes. Stir in
flour, then gradually add milk and bring to the boil,
stirring. Simmer for a further 5 minutes, then season
and add sherry. Serve warm with lamb balls cooked in
the hot oil.

Recipe By :

From: Janice Springer <75451.2725@compudate: 28 Nov 95
09:28:35 Est



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