Molls' Garlic Lamb Chops

* Exported from MasterCook II *

Molls' Garlic Lamb Chops

Recipe By : Laura & Richard Moll
Serving Size : 4 Preparation Time :1:00
Categories : Lamb

Amount Measure Ingredient -- Preparation Method
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8 each lamb loin chops
3 cloves garlic
2 ounces butter
1/4 cup fresh parsley -- chopped
1/4 cup fresh mint
salt
fresh ground black pepper

Trim the fat from the chops. Cut garlic cloves into slivers. Brush
chops with butter. Make small cuts on the top of the chops and poke
with garlic and mint. Place chops in a roasting dish covered with
foil, sprinkle with parsley and season to taste. Cover chops with an
additional piece of foil and tuck down edges. Roast at 375 degrees
for 35 minutes. To brown, remove top foil for last five minutes of
roasting. Garnish with fresh mint and orange curls.

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