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Mustard Chops

---------- Recipe via Meal-Master (tm) v8.03

Title: MUSTARD CHOPS
Categories: Lamb, Meats
Yield: 4 servings

4 ea Lamb chops, thick
1/2 c Honey
1/2 c Mustard
1 ds Salt
1 ds Pepper

Use twice as many rib or loin chops in place of thick
ones. Warm honey, mustard, salt and pepper over low
heat; stirring. Broil chops on one side till brown;
brush with honey mixture. Turn chops, broil about 5
minutes. Brush again with glaze. Place on a platter
and serve with remaining glaze.

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