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Mustard/Wine Marinated Lamb Chops



---------- Recipe via Meal-Master (tm) v8.02

Title: MUSTARD/WINE MARINATED LAMB CHOPS
Categories: Lamb, Main dish, Meats
Yield: 4 servings

4 Sirloin lamb chops 1" thick
1 t Salt
3 T Stone ground mustard
1/4 t Pepper
1 c Red wine

Rub both sides of chops with mustard. Sprinkle with
salt and pepper. Cover with wine and marinate
overnight in refrigerator. Rub again with mustard
just before broiling or pan-frying to desired doneness.

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