Orange Blossom Lamb

* Exported from MasterCook *

Orange Blossom Lamb

Recipe By : Quick Cooking Magazine, March/April '98, p. 18
Serving Size : 4 Preparation Time :0:00
Categories : Bobbie Not Sent Citrus
Lamb Main Dishes
Quick Cooking Magazine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 rib lamb chops -- (1 inch thick)
2 tablespoons butter or margarine
6 ounce can orange juice concentrate -- thawed
1 medium onion -- sliced
1 to 2 tsps. soy sauce
1 teaspoon salt
1 dash pepper

In a largeskillet, brown lamb chops in butter. Add remaining ingredients;
mix well. Reduce heat; cover and simmer for 20-25 minutes or until the meat
is tender, turning once. to serve, spoon sauce over lamb.
Yield: 4 servings.
Submitted by Felicia Johnson of Oak Ridge, LA who says this is special main
dish, easily assembled and delicious.
She serves it with Almond Currant Rice, Dilly Sweet Peas and Minty Fruit
Ice (all in file).
Quick Cooking Magazine, March/April '98, p. 18
MC formatting by bobbi744@acd.net ICQ#2099532


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