Pineapple-Barbecued Lamb Spare Ribs

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Title: Pineapple-Barbecued Lamb Spare Ribs
Categories: Casseroles, Meats
Yield: 4 servings

3 lb Lamb spare ribs
1 cn Pineapple,crushed(8oz)
1/4 c Vinegar
1 Garlic clive,finely chopped
1/4 c Honey
1 t Worcestershire sauce
1 t Salt
1/8 t Pepper
1/4 t Ginger

1. Place spare ribs on a rack in a shallow roasting pan; bake in
preheated 325'F. oven 1 1/2 hours.

2. Drain off drippings.

3. Combine remaining ingredients, mixing well; pour over lamb.

4. Bake 45 minutes, basing lamb with pineapple mixture frequently
during baking period.

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