Porterhouse Of Lamb With Corn And Pepper Chow(Gc)

* Exported from MasterCook *

Porterhouse Of Lamb With Corn And Pepper Chow (Gc)

Recipe By : GRILLIN' & CHILLIN' SHOW #GR3622
Serving Size : 4 Preparation Time :0:00
Categories : Lamb-Mt Grill/Broil-Mt

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--sauce--
1 cup vinegar
2 teaspoons ground mustard
2 teaspoons flour
1 1/2 tablespoon sugar
1 tablespoon water
1/2 teaspoon rosemary
--remaining ing.--
8 center cut lamb chops
2 cups green tomatoes -- diced
1 cup green onion -- diced
1 cup green bell pepper -- diced
1 cup yellow bell pepper -- diced
1 cup red bell pepper -- diced
4 jalapenos -- minced
1/2 cup salt
4 ears corn kernels -- husked and grilled

Combine all sauce ingredients in a saucepan and bring to a boil for 10
minutes while stirring.

Season lamb chops with salt and pepper. Grill over pecan wood for 6 minutes
on first side and 4 1/2 minutes on reverse side.

Mix all vegetables except corn. Add salt, place in a pot and cover with
water. Refrigerate overnight. Bring to a boil and cook for 8 minutes. Drain
well. Add sauce to drained vegetables and then add corn. Serve with lamb
chops.

Busted by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997




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