Rack Of Lamb - Dgp

---------- Recipe via Meal-Master (tm) v8.03

Title: RACK OF LAMB - DGP
Categories: Lamb, Meats
Yield: 2 servings

8 ea LAMB, RIBS TRIMMED
2 tb DIJION MUSTARD
4 tb OLIVE OIL
1 tb PARSLEY, CHOPPED
2 tb SOY SAUCE
1 ts PEPPER, GROUND
1 ea GARLIC CLOVE, CHOPPED

Whisk all ingredients together till it forms a
mayonaise consistency. Coat Rack of Lamb (both sides).
Broil 5 minutes on each side. Turn oven to 400
degrees and bake for 10 minutes for rare or 15 minutes
for medium. Remove from the oven and let the meat
rest for 5 minutes before carving.

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