Salsa Cruda#2

* Exported from MasterCook *

Salsa Cruda #2

Recipe By :
Serving Size : 2 Preparation Time :5:00
Categories : Mexican Sauces
Barbecue Cheese/Eggs
Condiment

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup cilantro
1 Clove garlic
1 jalapeno chile pepper -- seeded
1/2 Small onion
2 Medium tomato -- quartered and seeded
1 Teaspoon red wine vinegar
1 Teaspoon olive oil
1/4 Teaspoon salt

Using the steel knife, place the cilantro in the bowl, then drop the garlic
and chili through the feed tube and process until minced. Add onion and
combine until minced. Stop machine. Add remaining ingredients and process 1o
pulses until coarsely chopped. DO NOT OVERPROCESS Can be prepared up to 4
hours in advanced. Cover tightly and refrigerate. Drain any liquid and
correct seasoning before serving.


- - - - - - - - - - - - - - - - - -





At 03:55 PM 6/23/96 -0500, Bob Callahan wrote:
>I have run out of ideas on how to make a decent mexican salsa (similar to
>what is
>served in mexican restaurants with chips as an appetizer. I am also looking
>for a good recipe for Pico de Gallo.
>
>Suggestions would be great.
>
>By the way, ideally I would like a recipe which is appropriate for a couple
>of people (about 1-2 cups).
>
>Thanks for any help.
>========================================================================
> Bob Callahan H-P Convex Division
> Internet: callahan@rsn.hp.com 3000 Waterview Pkwy
> Phone :(214)497-4752 FAX:(214)497-4441 Richardson, TX 75080
>
>
>