Roast Rack of Lamb with Parsleyed Crumbs

* Exported from MasterCook II *

Roast Rack of Lamb with Parsleyed Crumbs

Recipe By : Bon Appetit' February 1992
Serving Size : 2 Preparation Time :0:45
Categories : Company Easy
Lamb

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 well-trimmed 1-1/2 pound rack of lamb -- room temperature 3
tablespoons coarse grained mustard
1/2 cup fresh bread crumbs
1/4 cup fresh parsley -- minced
1 teaspoon dried rosemary -- crumbled
1 clove garlic -- minced

Position rack in center of oven and preheat to 450 F. Season lamb
with salt and pepper. Brush lamb with 1 tablespoon mustard. In small
bowl, combine remaining 2 tablespoons mustard with remaining
ingredients. Press crumb mixture over top of lamb.

Arrange lamb crumb side up in roasting pan. Roast 10 minutes. Reduce
heat to 400 F. and roast until thermometer inserted into center of
meaty part registers 135 F. for medium rare, about 15 minutes longer.
Let lamb stand 10 minutes. Carve lamb, cutting between ribs, and
serve.

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