Rubbed Butterflied Leg Of Lamb W/Garlic,rosemary&Thyme (Gc)

* Exported from MasterCook *

Rubbed Butterflied Leg Of Lamb W/Garlic,rosemary&Thyme (Gc)

Recipe By : GRILLIN'& CHILLIN' SHOW #GR3621
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pounds leg of lamb -- boned
4 cloves garlic -- minced
2 tablespoons fresh picked rosemary
1 tablespoon salt
2 tablespoons black pepper
2 tablespoons olive oil

Mix last five ingredients well and rub on leg of lamb. Rub lamb vigorously.
Cover and refrigerate overnight.

Prepare a wood or charcoal fire and let it burn down to embers. Grill lamb
for 18 minutes on one side and 14 minutes on the second side. Let rest for
10 minutes before slicing. Serve with grilled ratatouille and basil.

Busted by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997




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