Sauteed Minted Lamb

* Exported from MasterCook *

SAUTEED MINTED LAMB

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Lamb Meats

Amount Measure Ingredient -- Preparation Method
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3/4 lb Lamb steak, cut from leg
1/4 c Red wine
3 tb Red-wine vinegar
1 t Rosemary, dried
1 md Garlic clove, crushed
1 tb Mint jelly

Remove fat from lamb. If the piece is thick, cut it
in half lengthwise so that each piece is about 3/4
inch thick. Mix red wine, vinegar, rosemary and
garlic together in a small bowl. Poke several holes
at varying intervals in the lamb. Place it and the
sauce in a zipper-lock bag to marinate for 20 minutes.
Turn after 10 minutes.
Heat a medium-size non-stick pan.
Remove lamb from marinade and pat dry with a paper
towel. Reserve marinade. Brown the meat in the hot
pan, and saute 3 minutes per side. Remove to a plate
and cover with foil to deep warm.
Add reserve marinade to pan, making sure it comes to
a boil. Scrape up brown bits in bottom of pan and add
mint jelly. Heat to serve with sauce spooned over top.



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