Salsa De Suegra(Mother-In-Law Sauce)

* Exported from MasterCook *

SALSA DE SUEGRA (MOTHER-IN-LAW SAUCE)

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Sauces Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 Tomatillos
6 oz Green Tomato, Unripe
2 tb Finely Choppped Scallions
3 Serrano Chilies, Chopped
2 tb Chopped Cilantro Leaves
1/2 ts Sea Salt, To Taste
1/3 c Water

MAKES 2 CUPS Roughly chop the tomatoes, add a little
at a time with the rest
of the ingredients to a blender jar, and blend for a
few seconds with each addition until the sauce has a
rough consistency. the key to salsa verde is the
tomatillos (tomate verde -- NOT just a green
tomato)...don't know where you're from, but if it's
the west or southwest, you'll probably find them in
the super...if not, they are available canned in
a mexican food section.



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