Skewered Lamb Tenderloin

* Exported from MasterCook *

SKEWERED LAMB TENDERLOIN

Recipe By : GRILLIN' & CHILLIN' SHOW #GR3620
Serving Size : 1 Preparation Time :0:00
Categories : Lamb

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 bunches lamb tenderloins
8 shallots -- * see note
8 bamboo skewers, 6" -- soaked
1 head garlic -- crushed
1 cup olive oil
3 rosemary sprigs -- bruised

Prepare a wood or charcoal grill and let it burn down to embers.

In a mixing bowl, combine garlic, olive oil and rosemary. Marinate lamb for
4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on
each side and serve with Cracked Wheat salad and Rioja vinaigrette.

NOTES : For shallots you can use pearl onions.

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