Skewered Lamb Tenderloin(Gc)

* Exported from MasterCook *

Skewered Lamb Tenderloin (Gc)

Recipe By : GRILLIN' & CHILLIN' SHOW #GR3620
Serving Size : 1 Preparation Time :0:00
Categories : Lamb-Mt Grill/Broil-Mt

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lamb tenderloins
8 roasted shallots or pearl onions
8 6 inch bamboo skewers -- soaked
1 head garlic -- crushed
1 cup olive oil
3 rosemary sprigs -- bruised

Prepare a wood or charcoal grill and let it burn down to embers.

In a mixing bowl, combine garlic, olive oil and rosemary. Marinate lamb for
4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on
each side and serve with Cracked Wheat salad and Rioja vinaigrette.

Originally called: SKEWERED LAMB TENDERLOIN WITH RIOJA RED WINE VINAIGRETTE
AND CRACKED WHEAT SALAD

Busted by Gail Shermeyer <4paws@netrax.net> on Jun 2, 1997




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