Salsa De Tomate

* Exported from MasterCook *

Salsa De Tomate

Recipe By : The ARt of Mexican Cooking by Aaron & Salom
Serving Size : 1 Preparation Time :0:00
Categories : Mexican Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Onion
2 Lb Tomatoes -- Very Ripe
2 Tbsp Olive Oil
1 Clove Garlic
1 C Beef Stock
1 Bay Leaf -- Crumbled
1/2 Tbsp Parsley -- Freshly Chopped
1 Tbsp Oregano
1 Tsp Sugar
1/4 Tsp Thyme
Salt -- To Taste
Optional
12 Green Olives -- Pitted And sliced

Chop the onion well. Singe the tomatoes over an open flame and peel and
chop them. Heat oil and saute the onion and clove of garlic until onion is
soft and transparent but not brown. Discard garlic. Add Tomatoes, stock,
bay leaf, parsley, oregano, sugar, thyme and salt to taste. Cook until
slightly thickened. Add the olive rings

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