Teriyaki Lamb Kabobs

---------- Recipe via Meal-Master (tm) v8.02

Title: Teriyaki Lamb Kabobs
Categories: Meats, Main dish
Yield: 6 servings

1/2 c Pineapple juice
1/4 c Soy sauce
2 tb Brown sugar
1/4 ts Ginger
1/8 ts Garlic salt
1 1/2 lb Boned leg of lamb, cubed
6 sl Bacon
6 sl Canned pineapple; drained
12 California Dried Figs
Cooked rice

Combine pineapple juice with soy, brown sugar, ginger, and garlic salt.
Make kabobs by combining alternately on skewers; lamb, bacon, pineapple
and California Dried Figs. Place kabobs in shallow pan; pour pineapple
marinade over; refrigerate for several hours. Drain kabobs, reserving
marinade. Broil for about 10 minutes, brushing occasionally with sauce.
Turn and broil 10 minutes longer. Serve on hot rice.

Source: 48 Family Favorites with California Figs
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias

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