Warm Lamb Salad with mixed Greens

* Exported from MasterCook II *

Warm Lamb Salad with mixed Greens

Recipe By : Bon Appetit
Serving Size : 6 Preparation Time :0:00
Categories : Lamb

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***Dressing***
1/2 cup olive oil
1/2 cup veg oil
1/2 cup mint, fresh -- chopped
1/2 cup basil, fresh -- chopped
1/4 cup balsamic vinegar
2 large shallots -- halved
1 teaspoon Dijon mustard
1 teaspoon salt
1/4 teaspoon sugar
***Lamb**
12 ounces lamb leg meat, -- trimmed and sliced
-- into 1 1/4 X 1/3 in
7 cups Torn mixed greens
9 ounces artichoke hearts,
1 large red bell pepper -- julienned
10 ounces mushroom
1/2 cup mint leaves -- fresh
1/2 cup basil, fresh
basil, fresh for garnish
mint sprigs for garnish

Blend first 10 ingredients in blendr or processor until dressing is as =

smooth as possible. (Can be prepared 1 day ahead. Cover and refrigerate)

Heat 1/4 cup dressing in heavy large skillet over med -high heat. Add =

lamb and cook, stirring frequently, about 3 min for medium-rare. Drain. =

Transfer to bowl. Season with salt & pepper. Combine greens, articokes,=
=

bell pepper, mushrooms, 1/2 cup mint and 1/2 cup basil in bowl. Add =

enough dressing to season to taste and toss gently. Mound salads on =

plates. Top with lamb. Garnish with basil and mint sprigs.


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NOTES : March Simmer & Savor
Excellent! Even if you don't like lamb you will love this dish!
An elegant dish. You can reheat leftover lamb to use her instead =

of the sauteed. =