Bennigan's Meat Loaf

* Exported from MasterCook *

Bennigan's Meat Loaf

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Crockpot Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 1/2 ounces Yellow or red onions -- diced
4 ounces Diced green pepper
3 1/4 pounds Ground beef
1 pound Ground Italian Sausage
1/2 cup Tomato sauce
3 lg Eggs -- whipped
1/2 Bottle Worcestershire sauce --
e)
1 tablespoon Granulated garlic
1 cup Grated Parmesan cheese
3/8 cup Tomato sauce combined
with brown sugar
-- ¥(for brushing loaf)

Prepare vegetables, In a mixing bowl, whisk eggs well. Combine all
ingredients into bowl (except tom.sauce for brushing) and mix well. Divide
into 3 or 4 loaves. To bake, pre-heat oven to 350 and bake for one hour.
10 minutes before done, brush loaf with tomato sauce mixture. Or shape
to crock-pot size and cook all day.





- - - - - - - - - - - - - - - - - -