Chicken& Veal Loaf

* Exported from MasterCook *

Chicken & Veal Loaf

Recipe By : Eva
Serving Size : 6 Preparation Time :0:30
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds boned and skinned chicken breasts -- ground
1 pound ground veal
2 whole egg whites
2 slices bread -- soaked-water or wine
2 cloves garlic -- minced
1/4 cup Yoshida's gourmet sauce
2 tablespoons soy sauce, low sodium
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 tablespoons Italian seasoning

--Combine all ingredients in a large bowl and mix well.

--Place in loaf pan

--Bake at 350 for 1 hour

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NOTES : ***Can add chopped onions as well.

***Can substitute Worcestershire sauce for Yoshida's gourmet sauce.