Herbed Meat Loaf

* Exported from MasterCook *

Herbed Meat Loaf

Recipe By : New York Times Cook Book
Serving Size : 1 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
1/2 pound ground veal
1/2 pound ground pork
2 eggs
1/2 cup fine bread crumbs
3/4 cup chopped parsley
1/4 cup finely chopped chives
2 Tablespoons Fresh basil or 1 T dried
1/4 cup chopped green pepper
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
bacon slices to cover top

Preheat oven to 350 degrees F. Combine all ingredients except the bacon
slices. Shape the mixture into an oval loaf.
Place the loaf on a rack (instead of a rack, I put my meat loaf on
sliced carrot sticks) in a baking pan or pie plate.
Top the loaf with the bacon slices. Bake one and one-half hours. Can
be served with a mushroom sauce,
brown gravy or tomato sauce. Enjoy!

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