Lisas' Bacon Mushroom and Swiss Meat Loaf

* Exported from MasterCook *

Lisas' Bacon Mushroom and Swiss Meat Loaf

Recipe By : Lisa Lepsy Original
Serving Size : 1 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb good quality ground beef
1/2 lb ground pork
1 small onion -- finely chopped
1 egg
1/2 cup corn flake crumbs
1/4 cup evaporated milk
8 oz. grated swiss cheese
1 4 oz. can mushrooms -- drained
1 12 oz. pkg bacon

In a large bowl add all but cheese and bacon. Cook and crumble the bacon,
drain well and divide in half, placing 1/2 in meat mixture. Add all but 1/2
cup of the shredded cheese to meat mixture. Blend well and place in casserole
dish. Top with cooked crumbled bacon. Bake at 350 for about an hour or till
cooked through. Top with the rest of the swiss. Bake an additional 5 minutes
or till cheese is bubbly.

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