Meat Loaf

* Exported from MasterCook *

MEAT LOAF

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 LB ground beef
1 egg -- beaten
1 cup corn flakes
1 cup tomato juice
1/2 lb ground pork
1 cup bread crumbs -- softened in milk
1 cup milk
1 medium onion -- chopped
2 slices bacon

Mis the above ingredients. Form into a loaf. Place in pan, top with bacon
slices, pour extra cup of tomato juice over top. Bake 350 for 1 to 1 1/2
hours.

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NOTES : For creole sauce, remove loaf to platter and add fresh or frozen peas
to the sauce and cook until tender.