Meatloaf In Puff Pastry

* Exported from MasterCook *

Meatloaf In Puff Pastry

Recipe By : Miriam Podcameni Posvolsky
Serving Size : 1 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 pounds ground pork
3/4 pounds ground veal
1/2 pound ground beef
1/2 pound ground bacon
1/2 pound diced ham
1 chopped shallot
i2 T chopped parsley
1/2 teaspoon thyme
1 pinch cumin
12 pitted prunes (optional)
1 pinch nutmeg
1 egg
2 tablespoons olive oil
salt and pepper
1 pound puff pastry
1 egg yolk

Mix all ground meats with bacon,shallot ,olive oil ,herbs and spices.Season
with salt and pepper.Stir in egg to blend well. Roll out dough into 1/4
inch thickness. Place half the meat mixture in the center of dough . Place
prunes along the center.Place rest of meat on top,and give it the shape of
a loaf.Wrap dough around meatloaf and place it seam side down on baking
pan.Make a chimney in the center ,decorate with strips of leftover
dough.Brush with egg yolk and bake in a pre heated 400 degrees oven for 25
minutes.Bring heat down to300 and continue baking another 35 mins. sent to
Kitmail by Miriam Posvolsky This recipe is based on ELLE Magazine "Fiches
de Cuisine"



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