Mini Meat Loaves

* Exported from MasterCook *

Mini Meat Loaves

Recipe By : Family Circle - 7/15/97
Serving Size : 8 Preparation Time :0:10
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 14.5 oz can chili-style chunky tomatoes
2 tbsp Worcestershire sauce
2 eggs
1/4 tsp salt
1/4 tsp ground black pepper
2 lbs lean ground meat loaf mix (beef and pork)
1 1/4 c seasoned bread crumbs
1/2 c ketchup

Place rack in upper third of oven. Heat oven to 475°. Line jelly-roll
pan with foil. Coat with cooking spray.

Combien tomatoes, Worcestershire, eggs, salt and pepper in large bowl.
Add ground meat and bread crumbs, stirring until just combined. Divide
mixture into 8 equal pieces; shape into mini-loaves. Place on prepared
pan.

Bake in upper third of 475° oven for 15 minutes. Spread ketchup over
top of loaves. Bake 5 minutes more or until juices run clear and
internal temperature registers 180° on an instant-read thermometer.



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