Ollie Fearing's Meat Loaf

* Exported from MasterCook II *

OLLIE FEARING'S MEAT LOAF

Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9067
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef or veal
1/2 pound bulk pork sausage
1 small onion, -- diced
1 carrot -- diced
2 stalks celery, -- diced
1/2 cup chopped green pepper
1 clove garlic, -- chopped
2 tablespoons chopped parsley
3/4 cup bread crumbs
Salt and pepper
1 egg, -- beaten
1 1/2 cups diced tomatoes
1 teaspoon Tabasco
1 tablespoon Worcestershire sauce
2 bacon slices


Preheat oven to 375 degrees. In a bowl combine beef, pork, onion, carrot,
celery, green pepper,
garlic, parsley and half of the bread crumbs. Season with salt and pepper. Fold
in egg, tomatoes,
Tabasco and Worcestershire. Shape meat mixture into a loaf shape in a large
cast-iron skillet. Top
with bacon strips and remaining bread crumbs. Bake for 1 1/2 hours, until
cooked through.

Yield: 6 serving

- - - - - - - - - - - - - - - - - -