Pesto Meat Loaf

---------- Recipe via Meal-Master (tm) v8.05

Title: Pesto Meat Loaf
Categories: Main dish, Meats
Yield: 10 Servings

8 sl Bacon, cooked crisp and
-crumbled (opt.)
1/2 lb Lean ground beef
1/2 lb Lean ground pork
1 Spicy uncooked sausage,
-casing removed
1 Onion, finely chopped
1/2 lb Mushrooms, finely chopped
Salt and pepper to taste
1 Egg, beaten
1/2 c Seasoned bread crumbs
1/2 c Pesto (see below)

Preheat oven to 375øF. In a large bowl, thoroughly
mix all ingredients together. Form meat mixture into
a cylindrical shape; place in a shallow roasting pan.
Bake for 1 1/4 hours. Serves 10 - 12 *For pesto:
You can combine the following in a food processor -
1/2 cup fresh basil, 1/4 cup grated Parmesan cheese, 2
tablespoons olive oil and 1 clover garlic. *Note this
meat loaf may be also baked encased in a pastry. Use
directions from any Beef Wellington recipe. Typed in
MMformat by cjhartlin@msn.com Source: Good Friends
Cookbook

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