Quick Glazed Meat Loaf

* Exported from MasterCook *

Quick Glazed Meat Loaf

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Microwave
Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs -- beaten
2/3 Cup Teriyaki Baste & Glaze -- - (Kikkoman)
4 Slices Bread -- cubed
1 1/2 Pounds Ground beef
1/2 Pound Ground pork
1 Small Onion -- chopped
1 Tablespoon Chili powder
2 Tablespoons Teriyaki Baste & Glaze -- - (Kikkoman)

Combine eggs and 2/3 cup teriyaki baste & glaze in large bowl; stir in
bread cubes. Let stand 5 minutes, or until cubes are soft. Mix in ground
beef and pork, onion and chili powder until well blended. Press firmly
into 10-inch microwave-safe pie pan.
Microwave on High 20 minutes; rotate pan once. Brush top of meat loaf
with remaining teriyaki baste & glaze; microwave on High 5 minutes longer.
Let stand 5 minutes before serving.

Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias





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