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Steve's Meat Loaf
* Exported from MasterCook *
STEVE'S MEAT LOAF
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Usenet
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- -------------------------LOAF-------------
2 Lb Hamburger
1 Egg
1 D Nutmeg
1/4 T Black pepper
1/2 C Mushroom soup
-concentrate, canned
1/2 C Onion, chopped
1/2 C Bread crumbs
-----------------------------------SAUCE-- -- =80
8 Oz Canned mushroom soup
-concentrate (use the
-rest of the can)
3 Oz Mushrooms, sliced
-----------------------
1/3 C Marinara sauce
-(or spaghetti sauce
-or pizza sauce)
2 Garlic cloves, minced
2 T Seasoned salt (or use
-a mixture of salt,
-pepper, cayenne and
-celery seed)
---------------------------------
1/2 C Sour cream
1/4 C Drippings (from
-baking the loaf)
Preheat oven to 425 degrees F. Mix all ingredients together well, shap
e
into loaf and put into a pan. If you use a roasting rack instead of a b
read
pan, the loaf will be less greasy and you can use some of the drippings
to
make the sauce. Bake 20 minutes uncovered at 425 degrees F. Turn down t
he
oven to 375 degrees F. and continue baking, uncovered, for 55 more minu
tes.
MAKE THE SAUCE: Fry the mushrooms in the drippings and then combine th
e
drippings and mushrooms with the mushroom soup and sour cream. Heat th
is
mixture in a sauce pan. When meatloaf is done, put on a plate, cover w
ith
sauce, slice and eat.
NOTES:
* A quick and flavorful meat loaf -- This is my own adaptation of a re
cipe
I got many years ago from a Campbell's soup cookbook. It usually gets r
ave
reviews from guests. Yield: serves 4-6.
: Difficulty: easy.
: Time: 15 minutes preparation, 1 1/2 hours cooking.
: Precision: approximate measurement OK.
: Steven A. Minneman
: Fujitsu America Inc, San Jose, Ca
: ihnp4!pesnta!fai!stevem
: "The best government is no government at all."
: Copyright (C) 1986 USENET Community Trust
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