Very Best Meatloaf

* Exported from MasterCook *

Very Best Meatloaf

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Main dish
Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups Milk
2 Eggs
1 Large Onion -- chopped
2 1/2 Teaspoons Salt
1/2 Teaspoon Pepper
1/2 Teaspoon Dried thyme
1/2 Teaspoon Celery salt
1/2 Teaspoon Dry mustard
6 Slices soft bread
2 Pounds Ground beef -- lean
1 Pound Pork sausage

Combine milk, eggs, seasonings and onion in food processor. Blend well.
Pour over 6 slices soft bread. Add ground beef and pork sausage. This make
2 nice large meatloaves. Bake for one hour at 350 degrees. I bake one and
freeze the other. I have one in my freezer now for company I will have
for dinner in a week. Every one loves this meat loaf and I have been
making it of over 20 years. Doris Kennedy





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