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Salsa for the Birria:



* Exported from MasterCook *

Salsa for the Birria:

Recipe By : La Cocina Mexicanahttp://mexico.udg.mx/Cocina/menu.html
Serving Size : 1 Preparation Time :0:00
Categories : Mc Meats
Mexican Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup vinegar
2 pieces garlic
chili piquin or chili de arbol as desired

Soak the chili and garlic in vinegar and grind. Serve with chopped onion,
sliced limes and oregano. =20

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