Anise Sausage Stirfry

---------- Recipe via Meal-Master (tm) v8.05

Title: Anise Sausage Stirfry
Categories: Meat, Stirfry, Foreign
Yield: 4 Servings

1 Can(20 oz)chunk pineapple in
-juice
1/2 lb Polish sausage
Vegetable oil
2 lg Cloves garlic, quartered
1 lg Yellow onion, sliced
2 c Thinly sliced carrots
2 tb Minced ginger root
1 bn Broccoli, cut in flowerets
3/4 c Chicken broth
3 tb Soy sauce
2 tb Cornstarch
1/8 To 1/4 - tsp anise seed

Source: MAINPORK.ZIP

Drain pineapple, reserving juice. In wok or skillet, stir-fry sausage in 1
tablespoon oil for 1 minute. Remove from wok. Add oil as needed. Stir-fry
garlic, onion, carrots and ginger until onion is soft. Add broccoli;
stir-fry until tender and crisp. Stir in pineapple. Combine reserved
pineapple juice with remaining

ingredients. Pour into wok. Stir and cook until sauce boils and thickens.
Serve over rice. Serves 4.

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