Authentic Carolina Pork Barbeque

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Title: AUTHENTIC CAROLINA PORK BARBEQUE
Categories: Pork & ham, Bar-b-q
Yield: 1 servings

1 Pork butt (shoulder)
1 ga Cider vinegar
10 oz Worcestershire sauce
6 oz Chili sauce
1 1/4 oz Crushed red pepper flakes

Mix all sauce ingredients together. Use as a basting
sauce for the meat.

The pork has to be barbecued - that is, cooked long
and slow over a real wood fire, preferably hickory.
Temp should be around 220 degrees, and it takes at
least 1-1/2 hours per pound, or until internal temp.
reaches 150-160 degrees. Needless to say, this is
difficult to accomplish in the average backyard Weber
kettle, although it can be done. It has to be served
on a CWB: Cheap White Bun. After that, the only
question is "with or without?" Sweet cole slaw on top,
that is.

Recipe By :

From: D_swartz@gate.Net (Debbie Deneese

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