Barbecued Grilled Pork Tenderloin(Mf)

* Exported from MasterCook *

Barbecued Grilled Pork Tenderloin (Mf)

Recipe By : TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6697
Serving Size : 4 Preparation Time :0:00
Categories : Pork/ham-mt Bbq-mt

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons dijon mustard
2 tablespoons barbecue sauce
2 tablespoons olive oil
1 teaspoon dried rosemary
salt and freshly ground pepper
16 ounces pork tenderloin
--halved and butterflied

In a shallow nonreactive dish combine the mustard, barbecue sauce and olive
oil; season with rosemary, salt and pepper.

Turn butterflied pieces of tenderloin in the mixture and marinate for 30
minutes at least or for an hour (while marinating, take the time to prepare
the side dish)

Preheat your grill or broiler and broil for 6 to 7 minutes a side only; let
tenderloin rest on a cutting board for 10 minutes before cutting it on the
bias into thin slices.

Yield: 3 to 4 servings

Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997




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