San Luis Potosí Enchiladas

* Exported from MasterCook *

San Luis Potosí Enchiladas

Recipe By : Cacique USA
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces Cacique Brand Queso Fresco -- crumbled
10 ounces Cacique Brand Chorizo Fino
12 ounces Cacique Brand Cotija Cheese -- crumbled
12 corn tortillas
1 cup onion -- diced
2 cups potatoes -- diced
2 cups carrots -- diced
2 cups enchilada sauce
1 cup canola oil -- for frying
salt and pepper -- to taste

Mix the Queso Fresco with the onions, salt and the pepper. Heat the oil.
When hot, place each tortilla for approximately 20 to 30 seconds in the
oil. Drain on paper towel. Place each tortilla in the Enchilada sauce,
fill with ¼ cup of the cheese and onion mix, roll and place each
Enchilada side by side into a 2" deep, greased casserole. Blanch
potatoes and carrots in salted water until tender. Cook the Chorizo,
drain, sauté the vegetables in the Chorizo. Top Enchiladas with this
mixture and sprinkle with Cotija. Bake at 350º for approximately 15
minutes.

- - - - - - - - - - - - - - - - - -

NOTES : Cacique USA
http://209.85.37.114/qsite.cgi?Sid=883899610&Pid=001